In the glass this is clear, pale gold with a hint of green. Nose is clean, medium-plus intensity mix of floral, grapefruit, pear, and a distinctive Okanagan grassy-sage aroma (I grew up in south central BC). Dry with a hint of residual sugar—one can discern Joie’s Riesling grapes fighting through—but dominated by citrus—lemon, grapefruit, and lime—with distinctive spicy/floral Gewürztraminer notes as well. Obviously a real mix (see post tags) but it balances nicely; the complexity that comes through in the long-ish finish is captivating. Definitely more tart than the 2010; another good vintage. 12.7% alcohol. Recommended. $28.50 at Crosstown. See Joie Farm (warning: Flash site).
BC Wine
Ruby Blues Riesling 2010
Clear, pale gold in the glass. Clean, medium intensity apple, stone fruit, and mineral aromas. Off-dry verging on medium sweet; high acidity and medium bodied, with a nicely balanced apricot, citrus, and an appealing minerality. Medium length with a nice lemony-sweet finish. 20% alcohol. Straightforward but enjoyable; overall good, and one of the better Mosel-style Rieslings I’ve had from British Columbia; recommended. $20 at Swirl Wine Store. See Ruby Blues Winery.
Ex Nihilo 2008 Riesling
Clear, pale-plus lemon-gold appearance. Nose is clean, medium intensity lemon-floral and ripe fruit. Dry, high acidity and medium bodied, dominated by citrus and green apple; lots of wonderful mixed fruits, ripe and green. Medium length with lingering peach and lemon and a slight hint of residual sugar. 13.2% alcohol. Overall good; recommended. $27.65 at Crosstown. See Ex Nihilo and vintage details.
Tantalus Riesling 2010
Clear, pale gold with a slight green tint. Clean, medium intensity citrus, green apple, and floral-spice nose. Off-dry, high acidity, and light bodied, dominated by stone fruit and a strong minerality; Okanagan fruit comes through. Good length. Overall very good; one of the better BC Rieslings I’ve had. 12.2% alcohol; $28 at Steamworks Wine Thief. See Tantalus Vineyards (warning: Flash site).
I look forward to trying the 2010 old vines if it is produced; I really liked the 2008.
Stag’s Hollow 2009 Sauvignon Blanc
Clear, pale gold appearance. Clean, light-plus intensity pineapple, citrus and sage nose. Dry with a hint of residual sweetness; mostly grapefruit, lemon and pear in the mouth, with a touch of a floral quality; high acidity muting on the finish. Light body. Medium length. Straightforward, good overall. 12.9% alcohol. $22.90 at Crosstown. See Stag’s Hollow.
Joie Farm “A Noble Blend” 2010
Clear, pale gold colour. Clean, medium-plus intensity grapefruit, floral-spice, and ripe fruits. Dry with a hint of residual sugar; high acidity and medium body–nice feel in the mouth. Grapefruit and lemon on the palate with green apple and pear. Medium-plus length. 13% alcohol. I think this is their best so far; recommended. $28 at Crosstown. See Joie Farms (warning: Flash site; and doesn’t work in Safari).
Orofino 2010 Riesling
Clear, pale silver gold in the glass. Medium intensity nose of sage, peach, green apple, and citrus. Dry with a hint of residual sugar; high acidity, light body. Strong lemon and tart apple on the palate; medium length with a nice Okanagan fruit finish. 12.3% alcohol. Overall good. $24 at Steamworks Wine Thief. See Orofino.
Hillside Estate 2009 Riesling Old Vines
Clear, medium gold in the glass. Clean, medium intensity pineapple nose with grass and sage. Dry, high acidity, light body. Mineral and citrus, shortish length. Not much to recommend this one. 13.5% alcohol. See Hillside Estate Winery (warning: Flash site).
Meyer 2010 Gewürztraminer
Appearance is clear, pale, and gold-green. Clean, medium intensity nose of lemon-spice, floral/perfumed notes, and a bit of petrol. Dry with a hint of residual sugar; high acidity, medium body, and again floral-mineral on the palate, a nice balance and nice medium-plus finish. 13% alcohol. Overall good; recommended. $21.90 at Marquis Wine Cellars. See Meyer Family Vineyards.
Joie Farm Muscat 2010
I don’t think I’ve tasted more than one or two other Muscats, but this was the first Joie wine I ever tried—about five years ago, at Vij’s.
This one is clear and almost water-pale. Medium intensity grapefruit, sage (as in sagebrush), cut grass, and petrol on the nose. Dry, highly acidic, and light bodied, the palate is strong of lemon and lime with a hint of green pepper and a bit of residual sugar. Medium length and 11.4% alcohol. I think this is quite distinct from previous vintages. Overall good; recommended. $27.60 at Crosstown.
See Joie Farm—but a warning: this is not only a Flash site, but asks to install the latest version. And after doing so, it doesn’t work in Safari. Joie, hire an HTML5 guru.