In the glass this is clear, pale gold with a hint of green. Nose is clean, medium-plus intensity mix of floral, grapefruit, pear, and a distinctive Okanagan grassy-sage aroma (I grew up in south central BC). Dry with a hint of residual sugar—one can discern Joie’s Riesling grapes fighting through—but dominated by citrus—lemon, grapefruit, and lime—with distinctive spicy/floral Gewürztraminer notes as well. Obviously a real mix (see post tags) but it balances nicely; the complexity that comes through in the long-ish finish is captivating. Definitely more tart than the 2010; another good vintage. 12.7% alcohol. Recommended. $28.50 at Crosstown. See Joie Farm (warning: Flash site).