Clear, light gold appearance. Clean, medium citrus-pear on the nose. A dry, low acidity, smooth, pear-green apple taste. Overall quite good. I haven’t tasted many Washington State wines, but on a recent trip to Seattle visited The Tasting Room in Post Alley, near Pike Place Market, tried a few, and was impressed. (Why doesn’t Vancouver have a wine tasting bar? Or a vegetarian restaurant like Carmelita or CafÃ© Flora? Or a bookstore like Elliot Bay? But I digress.) It doesn’t seem to me that Washington’s wine industry is as mature as BC’s, but I could be wrong. Anyway, worth checking out. See Apex Cellars.