Clear, light-to-medium gold in the glass. Nose is clean, medium intensity stone fruit, slate-mineral, and apple-spice. Off-dry to medium sweet; high acidity; medium body. Very nicely balanced minerality, agave nectar, and ripe fruits. Good length. 10% alcohol. Very enjoyable; I recommend this one.
$42 at Liberty Wine Merchants. See Weingüter der Vereinigten Hospitien Trier.
Drinking this with Whole-Grain Mustard and Cornmeal Crusted Seitan, along with the excellent chipotle chile-based barbecue sauce, both from Vegan Soul Kitchen by Bryant Terry.